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  • 标题:Antioxidant Activity of Emblica officinalis
  • 本地全文:下载
  • 作者:Jeena K. JOSE ; Ramadasan KUTTAN
  • 期刊名称:Journal of Clinical Biochemistry and Nutrition
  • 印刷版ISSN:0912-0009
  • 电子版ISSN:1880-5086
  • 出版年度:1995
  • 卷号:19
  • 期号:2
  • 页码:63-70
  • DOI:10.3164/jcbn.19.63
  • 出版社:The Society for Free Radical Research Japan
  • 摘要:Aqueous extract of Emblica officinalis was found to be a potent inhibitor of lipid peroxide formation and scavenger of hydroxyl and superoxide radicals in vitro . The amount of the fresh pulp needed to inhibit 50% of lipid peroxidation was 1, 000μg/ml in the Fe2+/ascorbate system and 640μg/ml in the Fe3+/ADP-ascorbate one. The concentration needed for 50% inhibition of superoxide-scavenging activity was 107μg/ml in the method involving photoreduction of riboflavin and 232μg/ml in the xanthine-xanthine oxidase method, and that for hydroxyl radical scavenging (deoxyribose degradation method) was 3, 400μg/ml. An indigenous drug preparation containing Emblica officinalis , used in India as a health tonic, was also found to have a potent antioxidant activity. The antioxidants present in Emblica officinalis were aqueous soluble, but partially extractable with ether, and were heat stable.
  • 关键词:Emblica officinalis;indigenous drugs;antioxidant
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