期刊名称：Journal of Clinical Biochemistry and Nutrition
印刷版ISSN：0912-0009
电子版ISSN：1880-5086
出版年度：1997
卷号：22
期号：3
页码：139-147
DOI：10.3164/jcbn.22.139
出版社：The Society for Free Radical Research Japan
摘要：In the present study we isolated and identified two mixtures of fatty acid esters of β-sitosterol glucoside from soybeans and its fermented product, tempe. The mixtures of glucolipids occurring in soybeans and tempe are unseparable and possess the following structures: sitosterol-3-O-β-D-(6′-O-palmitoyl/-linoleoyl)- and sitosterol-3-O-β-D-(6′-O-palmitoyl/-stearoyl)-glucopyranoside, respectively. Since tempe constituents show antitumor activity, we tested these glucolipids against mouse myeloma cells (tumor cells). The tempe glucolipid mixture showed higher inhibition (95.3%) at the 50μg/ml concentration than the soybean one. The maximum activity of the soybean glucolipid mixture was (96%) at 100μg/ml.
