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  • 标题:Preventive Effects of Picrorhiza kurroa on D-Galactosamine-Induced Hepatitis in Rats
  • 本地全文:下载
  • 作者:Rangasamy ANANDAN ; Kasi PANDIMA DEVI ; Thiruvengadam DEVAI
  • 期刊名称:Journal of Clinical Biochemistry and Nutrition
  • 印刷版ISSN:0912-0009
  • 电子版ISSN:1880-5086
  • 出版年度:1998
  • 卷号:25
  • 期号:2
  • 页码:87-95
  • DOI:10.3164/jcbn.25.87
  • 出版社:The Society for Free Radical Research Japan
  • 摘要:The present study examined the preventive effects of Picrorhiza kurroa , an ayurvedic medicinal plant, on D-galactosamineinduced hepatitis in rats, an animal model of both drug-induced hepatitis and viral hepatitis of human beings. Levels of protein, glycoprotein, cholesterol, phospholipids, and lipid peroxide products in plasma and erythrocyte membrane and the activities of erythrocyte membrane antiper-oxidative enzymes superoxide dismutase and catalase were determined. Prior oral treatment with an alcoholic extract of Picrorhiza kurroa significantly prevented the D-galactosamine-induced decreases in the levels of protein and glycoprotein and in the activities of superoxide dismutase and catalase. A tendency to prevent the D-galactosamine-induced alterations in the levels of cholesterol, phospholipids and lipid peroxides was also observed. The antihepatotoxic potential of Picrorhiza kurroa might be ascribable to the antioxidant and hypolipidemic nature of Picrorhiza kurroa .
  • 关键词:Picrorhiza kurroa;D-galactosamine hepatitis;erythrocytes;glycoprotein;cholesterol;phospholipids;lipid peroxide;superoxide dismutase;catalase
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