出版社：American Society for Biochemistry and Molecular Biology
摘要：We have isolated and identified a unique subclass of alkyldiacylglycerols from the pink portion of the harderian gland of the New Zealand white rabbit. Using chemical, enzymic, chromatographic, and physical procedures, the lipid class has been identified as 1-alkyldiacylglycerol containing 1 mole of isovaleric acid. More than 50% of the O -alkyl moieties consist of 16:0 and 18:0 carbon chains, whereas the other major O -alkyl moieties are 15:0 and 17:0 branched chains (≃30%). The long-chain acyl groups of the alkyldiacylglycerol subclass consist primarily of saturated fatty acids (60% 16:0 and 30% 18:0) and a small amount of branched-chain fatty acids (≃5%), whereas the 3-position appears to be occupied by isovaleric acid.
