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  • 标题:Loss of hydroxyl groups from the ceramide moiety can modify the lateral diffusion of membrane proteins in S. cerevisiae
  • 本地全文:下载
  • 作者:Satoshi Uemura ; Fumi Shishido ; Motohiro Tani
  • 期刊名称:JLR Papers In Press
  • 印刷版ISSN:0022-2275
  • 电子版ISSN:1539-7262
  • 出版年度:2014
  • 卷号:55
  • 期号:7
  • 页码:1343-1356
  • DOI:10.1194/jlr.M048637
  • 语种:English
  • 出版社:American Society for Biochemistry and Molecular Biology
  • 摘要:In the yeast Saccharomyces cerevisiae , structural diversities of complex sphingolipids [inositol phosphorylceramide (IPC), mannosylinositol phosphorylceramide, and mannosyldiinositol phosphorylceramide] are often observed in the presence or absence of hydroxyl groups on the C-4 position of long-chain base (C4-OH) and the C-2 position of very long-chain fatty acids (C2-OH), but the biological significance of these groups remains unclear. Here, we evaluated cellular membrane fluidity in hydroxyl group-defective yeast mutants by fluorescence recovery after photobleaching. The lateral diffusion of enhanced green fluorescent protein-tagged hexose transporter 1 (Hxt1-EGFP) was influenced by the absence of C4-OH and/or C2-OH. Notably, the fluorescence recovery of Hxt1-EGFP was dramatically decreased in the sur2 Δ mutant (absence of C4-OH) under the csg1 Δ csh1 Δ background, in which mannosylation of IPC is blocked leading to IPC accumulation, while the recovery in the scs7 Δ mutant (absence of C2-OH) under the same background was modestly decreased. In addition, the amount of low affinity tryptophan transporter 1 (Tat1)-EGFP was markedly decreased in the sur2 Δ csg1 Δ csh1 Δ mutant and accumulated in intracellular membranes in the scs7 Δ csg1 Δ csh1 Δ mutant without altering its protein expression. These results suggest that C4-OH and C2-OH are most probably critical factors for maintaining membrane fluidity and proper turnover of membrane molecules in yeast containing complex sphingolipids with only one hydrophilic head group.
  • 关键词:sphingolipids ; glycolipids ; membranes/fluidity ; lipid rafts ; yeast ; hydroxyl group ; fluorescence recovery after photobleaching ; Saccharomyces cerevisiae
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