文章基本信息

标题：Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region
作者：Selene Marozzi ; Roberto Condoleo ; Stefano Saccares 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2013
卷号：2
期号：2
页码：17
DOI：10.4081/ijfs.2013.e17
语种：English
出版社：PAGEPress Publications
摘要：Irradiation is a method of food preservation regulated in the European Union (EU) by Directives 1999/2/EC and 1999/3/EC, and adopted in Italy with Legislative Decree 94, 30/01/2001. The aim of this paper is to present the results of control in Lazio Region done to verify compliance with the mandatory legislation. For this purpose, 36 samples of food of animal origin marketed in Lazio were collected and analysed. Of these, 11.2% was irradiated and the treatment was not provided on the label.
关键词：Food irradiation; Products of animal origin; Non-compliant samples