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  • 标题:Effects of Kampo-hozais on the Induction of Oral Tolerance to Ovalbumin in Mice
  • 本地全文:下载
  • 作者:Jun-ichiro SAKUSHIMA ; Mitsuhiko NOSE ; Yukio OGIHARA
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:1999
  • 卷号:22
  • 期号:4
  • 页码:382-387
  • DOI:10.1248/bpb.22.382
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:We studied here the effect of 3 kinds of kampo-hozais (Shofu-san, Ji-zuso-ippo and Unsei-in) on the induction of oral tolerance to ovalbumin (OVA) in C3H/HeN mice by measuring serum levels of OVA-specific antibodies. Oral tolerance was induced by a single administation of OVA (2 or 20 mg, p.o.) 7d before the immunization.Among these kampo-hozais, mice administered Ji-zuso-ippo for 7d before feeding of 2 mg OVA had significantly lower levels of anti-OVA IgG and IgG1, and further, Ji-zuso-ippo tended to reduce anti-OVA Igs in 20 mg OVA-fed mice, whereas Ji-zuso-ippo did not alter anti-OVA Igs in non-OVA-fed mice. Unsei-in also slightly augmented the suppression of anti-OVA IgG and IgG1 ; however, this lowering action of Unsi-in should be due to its immunosuppressive effect. Shofu-san did not alter these anti-OVA Ig levels in serum. These results suggested that Ji-zuso-ippo could augment the induction of oral tolerance.
  • 关键词:oral tolerance;ovalbumin;kampo-hozai;Shofu-san;Ji-zuso-ippo;Unsei-in
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