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  • 标题:Effects of Graded Levels of Dietary Casein and Corn Oil on Total Cholesterol and Triacylglycerol in Plasma and Liver of Rats
  • 本地全文:下载
  • 作者:Hisanao TAKEUCHI ; Kunikazu SUGIURA ; Yoshihiro IMAI
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2000
  • 卷号:46
  • 期号:6
  • 页码:280-284
  • DOI:10.3177/jnsv.46.280
  • 出版社:Center for Academic Publications Japan
  • 摘要:With the intention of examining the effects of dietary protein and oil levels on total cholesterol (T-CHOL) and triacylglycerol (TG) concentrations in the plasma and liver, male Wistar rats, weighing about 170 g, were fed diets containing graded levels of casein and corn oil for 2 wk. At the 5, 20, and 30% levels of dietary corn oil, plasma T-CHOL con-centrations were generally enhanced in proportion to the rise of dietary casein level, but plasma TG contents were scarcely influenced by the level. At the 8 to 3 5% casein levels, plasma T-CHOL and TG concentrations were the highest at the 5% corn oil level, followed in order by the 20 and 30% levels of oil. At the 5 and 20% oil levels, hepatic T CHOL contents were hardly changed at the 8 to 30% casein levels, but enhanced at the 35% casein level. At the 30% oil level, the T-CHOL contents tended to be changed proportionally to casein levels. At all levels of casein, hepatic T-CHOL contents tended to be relatively high at the 30% corn oil, middle at the 20% oil, and low at the 5% one. At each corn oil level, TG contents in the liver tended to be elevated at the 8 to 15% casein levels and highly preserved at the 15 to 25% ones. Then, the raised TG contents declined at the 5 and 20% levels of corn oil and re-mained constant at the 30% oil. At each casein level, the contents of hepatic TG were gener-ally high at the 30% oil level, followed in order by the 20 and 5% oil levels. These results in-dicated that plasma and liver T CHOL concentrations were proportionately enhaaced by the increase in casein level, and plasma TG contents were hardly affected by the level and he-patic TG ones were lowered by relatively lower or higher casein level, and the rise in corn oil level generally reduced plasma T CHOL and TG concentrations, but raised hepatic ones.
  • 关键词:dietary casein level;dietary corn oil level;plasma cholesterol and triacylglyc-erol;liver cholesterol and triacylglycerol;rat plasma and liver
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