期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1999
卷号：45
期号：3
页码：385-389
DOI：10.3177/jnsv.45.385
出版社：Center for Academic Publications Japan
摘要：We investigated the effect of maitake ( Grifola frondosa ) water extract on inhibiting the conversion of C3H10T1/2B2C1 cells into adipocytes. Maitake water extract was fractionated by molecular sieve. Heat-labile compounds strongly inhibiting adipocyte conversion proved to occur in fractions of molecular weight of more than 10, 000 on the basis of activity measurement of glycerol-3-phosphate dehydrogenase.
