期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1999
卷号：45
期号：1
页码：143-149
DOI：10.3177/jnsv.45.143
出版社：Center for Academic Publications Japan
摘要：The effect of dietary red bell pepper ( Capsicum annuum L.) on learning performance was studied in the senescence-accelerated mouse (SAM). An experimental diet, which contained 20% (w/w) lyophilized powder of red bell pepper, was fed to SAMP8 mice. The mice that received the experimental diet showed much better acquisition in passive avoidance tasks as compared with a control group given a common diet. This indicated that the dietary ingestion of red bell pepper ameliorated the learning impairment in SAMP8.
关键词：senescence-accelerated mouse (SAM);passive avoidance;learning;capsanthin;red bell pepper
