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  • 标题:L-Tryptophan as an Antioxidant in Human Placenta Extract
  • 本地全文:下载
  • 作者:Satoshi WATANABE ; Shin-ichi TOGASHI ; Noriko TAKAHASHI
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2002
  • 卷号:48
  • 期号:1
  • 页码:36-39
  • DOI:10.3177/jnsv.48.36
  • 出版社:Center for Academic Publications Japan
  • 摘要:An antioxidant Was purified from human placenta extract (HPE) by using gel filtration, liquid-liquid extraction, silicagel column chromatography, and HPLC. The purified antioxidant was identified to be L-tryptophan (L-Trp). L-Trp showed higher inhibitory activity than mannitol and DMSO on the Fenton reaction-induced degradation of 2-deoxy-D-ribose. L-Trp also had much higher inhibitory activity on the cytochrome P-450-dependent lipid peroxidation than the previously identified antioxidants of HPE, L-phenylalanine, L-tyrosine and uracil. On the other hand, the inhibitory effect of L-Trp on the Fenton reactioninduced protein oxidation was smaller than that of uracil. These results suggest that L-Trp is a main antioxidant of HPE of which the effect is based on the suppression of lipid peroxidation in the oxidative stress status.
  • 关键词:placenta extract;antioxidant;tryptophan;oxidative stress
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