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  • 标题:Hypoglycemic Activity of the Fruit of the Momordica charantia in Type 2 Diabetic Mice
  • 本地全文:下载
  • 作者:Toshihiro MIURA ; Chisa ITOH ; Naoki IWAMOTO
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2001
  • 卷号:47
  • 期号:5
  • 页码:340-344
  • DOI:10.3177/jnsv.47.340
  • 出版社:Center for Academic Publications Japan
  • 摘要:The antidiabetic activity of Momordica charantia L. (Cucurbitaceae) was investigated in KK-Ay mice, an animal model with type 2 diabetes with hyperinsulinemia. The water extract of the fruit of Momordica charantia L. (MC) reduced the blood glucose of KK-Ay mice 3 weeks after oral administration ( p <0.01) and also significantly lowered the serum insulin of KK-Ay mice under similar conditions ( p <0.01). However, MC did not affect the blood glucose in normal mice. MC-treated KK-Ay mice blood glucose significantly decreased in an insulin tolerance test. Moreover, the muscle content of facilitative glucose transporter isoform 4 (GLUT4) protein content in the plasma membrane fraction from muscle significantly increased in the orally MC-treated mice when compared with that of the controls ( p <0.01). These results suggest that the antidiabetic effect of MC is derived, at least in part, from a decrease in insulin resistance because of the increase of GLUT4 protein content in the plasma membrane of the muscle.
  • 关键词:hypoglycemic effect;Momordica charantia;Cucurbitaceae;insulin resistance;GLUT4
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