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  • 标题:Effect of Whey Hydrolysate Formula on the Transfer of β-Lactoglobulin into Serum and Milk in Mice
  • 本地全文:下载
  • 作者:Yoichi FUKUSHIMA ; Yoichi KAWATA ; Koko MIZUMACHI
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1998
  • 卷号:44
  • 期号:5
  • 页码:723-728
  • DOI:10.3177/jnsv.44.723
  • 出版社:Center for Academic Publications Japan
  • 摘要:This study was performed to elucidate the effect of whey hydrolysate formula on the transfer of an antigen into serum and milk. The concentrations of β-lactoglobulin in serum and milk were positively correlated ( p <0.01). The concentration of β-lactoglobulin in serum tended to become low in the mouse and to be accompanied with a high level of fecal anti-β-lactoglobulin IgA concentration. The fecal anti-β-lacto-globulin IgA of mice fed hydrolysate formula for 12 weeks was sig-nificantly higher than that of the control formula-fed mice ( p <0.05). These results suggest that a high level of intestinal IgA elicited by the feeding of hydrolysate formula may reduce the transfer of β-lactoglobu-lin into serum and milk.
  • 关键词:β-lactoglobulin;breast milk;IgA;IgG;hydrolysate
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