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  • 标题:Effects of Refeeding Diets on Emeriamine-Induced Fatty Liver in Fasting Rats
  • 本地全文:下载
  • 作者:Hideo MAEDA ; Miho FUJIWARA ; Kana MIYAMOTO
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1996
  • 卷号:42
  • 期号:5
  • 页码:469-478
  • DOI:10.3177/jnsv.42.469
  • 出版社:Center for Academic Publications Japan
  • 摘要:We recently reported that fatty liver and hypertriglyceridemia are easily induced by the administration of an inhibitor of fatty acid oxidation (emeriamine; (R)-3-amino-4-trimethylaminobutyric acid) to fasting rats, and that these conditions are not accompanied by the increased de novo synthesis of fatty acid [ J. Nutr. Sci. Vitaminol. , 42, 111120, (1996)]. To study whether emeriamine-induced fatty liver is affected by nutrients during recovery from fatty acid oxidation inhibition, we fed rats with either a high-carbohydrate (HCHO) diet or a high-fat (HFAT) diet. Rats fed an HCHO diet following the administration of emeriamine showed a marked decrease in serum and hepatic triglycerides, and a marked increase in hepatic glycogen. The lower levels of serum and hepatic triglycerides were accompanied by decreased activities of the NADPH-generating enzymes such as malic enzyme and glucose-6-phosphate dehydrogenase. By contrast, rats fed an HFAT diet showed less significant changes in hepatic triglyceride and glycogen levels. These results suggest a reciprocal relationship between the triglyceride level and glycogen accumulation caused by HCHO diet during recovery from emeriamine.
  • 关键词:dietary composition;emeriamine;fatty acid;glycogen;fatty liver;high-carbohydrate diet;high-fat diet;triglyceride
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