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  • 标题:Histopathological Study on Rats Fed Iodine-Enriched Eggs Long-Term (7 and 19 Months)
  • 本地全文:下载
  • 作者:Shoichi TANAAMI ; Shinichiro KATAMINE ; Nobuyuki HOSHINO
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1985
  • 卷号:31
  • 期号:1
  • 页码:29-42
  • DOI:10.3177/jnsv.31.29
  • 出版社:Center for Academic Publications Japan
  • 摘要:A histopathological study was conducted on rats fed on a diet containing iodine-enriched eggs over the long term, 7 and 19 months. A laboratory powder chow was added at the 1% (w/w) level with ordinary egg powder (ordinary egg diet as control:35μg iodine/100g diet) or iodine-enriched egg powder (iodine-enriched egg diet: 392μg iodine/100g diet). The animals were meal-fed twice a day and allowed unrestricted voluntary wheel-running. In general, organs, tissues and endocrine glands including thyroid glands from rats of the iodine-enriched egg diet group exhibited no significant difference in histopathological features as compared with those of the ordinary egg diet group. These results suggest that long-term feeding of a considerable amount of iodine through an iodine-enriched egg diet did not cause any specific excess-iodine toxicity.
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