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  • 标题:The In Vitro and In Vivo Inhibiton of Protein Glycosylation and Diabetic Vascular Basement Membrane Thickening by Pyridoxal-5'-Phosphate
  • 本地全文:下载
  • 作者:Michihiko HAYAKAWA ; Masao SHIBATA
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1991
  • 卷号:37
  • 期号:2
  • 页码:149-159
  • DOI:10.3177/jnsv.37.149
  • 出版社:Center for Academic Publications Japan
  • 摘要:We studied the effect of pyridoxal-5'-phosphate (PAL-P) on protein glycosylation and diabetic nephropathy in NSY mice. In experiment 1, an in vitro model of the browning phenomenon involving the incubation of lysine and glucose was inhibited by PAL-P. In experiment 2, administration of PAL-P to congenitally diabetic NSY mice markedly reduced the thickening of the glomerular basement membrane. These results suggest that PAL-P has the potential to be used for reducing the nephrotic complications of diabetes mellitus.
  • 关键词:diabetic nephropathy;glycosylation;pyridoxal-5'-phosphate;NSY mouse;glomerular basement membrane;browning phenomenon;lysine;diabetic complications;Schiff's base;aldehyde
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