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  • 标题:Purification and Characterization of S-Alkylcysteine α, β-Lyase from Pseudomonas putida
  • 本地全文:下载
  • 作者:Hiroshi KAMITANI ; Nobuyoshi ESAKI ; Hidehiko TANAKA
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1990
  • 卷号:36
  • 期号:4-SupplementI
  • 页码:339-347
  • DOI:10.3177/jnsv.36.4-SupplementI_339
  • 出版社:Center for Academic Publications Japan
  • 摘要:S -Alkylcysteine α, β-lyase [EC 4.4.1.6] was purified to more than 90% homogeneity from the cell extract of Pseudomonas putida ICR 3640. The enzyme has a molecular weight of about 195, 000, and is composed of six subunits identical in molecular weight (37, 000). Pyridoxal 5'-phosphate is required as a cofactor. The enzyme catalyzes the α, β-elimination of S -methyl-L-cysteine and its analogs such as S -ethyl-L-cysteine, L-djenkolate, Se -methyl-DL-selenocysteine, and O -methyl-L-serine. However, S -methyl-D-cysteine, L-methionine, and L-norvaline were inert. The enzyme catalyzes also the β-replacement reaction of the thiomethyl group of S -methyl-L-cysteine with various thiols to yield the corresponding S -substituted cysteines. In addition to S -methyl-L-cysteine, Se -methyl-DL-selenocysteine and O -methyl-L-serine also serve as substrates in the β-replacement reaction.
  • 关键词:S-alkylcysteine α;β-lyase;S-methyl-L-cysteine;purification;characterization;α,β-elimination reaction;β-replacement reaction
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