期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1988
卷号：34
期号：1
页码：141-149
DOI：10.3177/jnsv.34.141
出版社：Center for Academic Publications Japan
摘要：The addition of 1, 4-diazabicyclo-[2, 2, 2] octane (DABCO) (100mM) or 1, 2, -dihydroxybenzene-3, 5-disulfonic acid (Tiron) (1mM) to a reaction mixture containing 10mM linoleic acid (LA), 20% EtOH, and 135μM dehydroascorbic acid (DHA) as a catalyst suppressed LA per-oxidation, but the addition of mannitol (100mM), uric acid (100μM), and catalase (6.5 units) did not. DHA or 2, 3-diketo-L-gulonic acid (DKG) accelerated LA peroxidation, but the splitting products of DHA did not affect LA peroxidation. These results suggest that some specific radicals are liberated in the degradation of DHA or DKG.
