期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1982
卷号：28
期号：2
页码：127-138
DOI：10.3177/jnsv.28.127
出版社：Center for Academic Publications Japan
摘要：Starches of the opaque -2, sugary -2 opaque -2 and waxy opaque -2 endosperm mutants of two broad-based synthetic cultivars (Temp HA and Temp HB) of maize adapted to the more temperate areas of the world are, in general, similar to the respective starches of inbred maize background with regard to amylose percentage and the distribution of linear α-D-(1→4) linked unit-chains of amylopectin, starch-granule susceptibility to amylases, and properties examined by X-ray diffracto-metry and photopastegraphy. Changes in starch content and morphology of starch granules by scanning electron microscopy in dissected endo-sperms of the two broad-based synthetic maize cultivars following germi-nation 0, 2, 4 and b days after planting were also investigated.
关键词：starch properties;maize mutants;maize cultivars adapted to temperate area;opaque-2 maize;sugary-2 opaque-2 maize;waxy opaque-2 maize
