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  • 标题:EFFECT OF VOLUNTARY EXERCISE AND DIETARY PROTEIN LEVELS ON THE ACTIVITY OF SERUM GLUTAMIC PYRUVIC TRANSAMINASE AND THE MORPHOROGICAL PICTURE OF LIVER IN MICE
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  • 作者:Masanori YASHIRO ; Tadahiko HOSHINO ; Shuichi KIMURA
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1980
  • 卷号:26
  • 期号:1
  • 页码:71-76
  • DOI:10.3177/jnsv.26.71
  • 出版社:Center for Academic Publications Japan
  • 摘要:In the present investigation, effects of voluntary exercise on serum glutamic pyruvic transaminase (SGPT) activity and histological alterations of liver tissue of mice fed 4%, 6% and 20% casein diet were examined. SGPT activity showed decreasing values accompanied by dietary protein level increases. In 4% casein diet groups, SGPT activity of the exercise group was markedly lower than that of the non-exercise group. Furthermore, there was a negative correlation between SGPT and LCAT activity. In histological evaluation, the non-exercise group on 4% casein diet revealed diffuse fatty degeneration of the liver, but the exercise group did not show such changes.
  • 关键词:voluntary exercise;low protein diet;SGPT;impairment of liver
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