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  • 标题:EXPERIMENTAL STUDIES OF FOOD SELECTIVE BEHAVIOR IN SQUIRREL MONKEYS FED ON RIBOFLAVIN DEFICIENT DIET
  • 本地全文:下载
  • 作者:Peter O. PERETTI ; Michael BAIRD
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1975
  • 卷号:21
  • 期号:3
  • 页码:199-206
  • DOI:10.3177/jnsv.21.199
  • 出版社:Center for Academic Publications Japan
  • 摘要:A squirrel monkey, if it needs a particular dietary component because of a metabolic disorder or because that food has been excluded from its diet, will develop a specific hunger for the food. In cases where specific hungers show up clearly, four behaviors can be demonstrated: (1) The monkey prefers the food it needs to other foods that are also available; (2) It usually ingests large amounts of the food to meet its particular physiological requirements; (3) The animal will tend to eat the needed food even while its stomach is full; (4) When vitamin B2 is removed from its diet, a squirrel monkey will exhibit digestive disturbance, general weakness, a lack of vigor, and loss of weight.
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