期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1974
卷号：20
期号：2
页码：81-88
DOI：10.3177/jnsv.20.81
出版社：Center for Academic Publications Japan
摘要：Effect of riboflavin and riboflavin 2', 3', 4', 5'-tetrabutyrate on microsomal lipid peroxidation in vitro was studied. Riboflavin-tetrabutyrate decreased the lipid peroxide formation measured by thiobarbituric acid reaction and oxygen uptake, and prevented enzyme inactivation at the same time. Riboflavin showed a similar effect, but the effect was less than that of riboflavin-tetrabutyrate. The antioxidative and enzymeprotective effects of flavins were discussed in connection with lipid metabolism in vivo .
