标题：Effects of Skim Milk and Its Fermented Product by Lactobacillus acidophilus on Plasma and Liver Lipid Levels in Diet-Induced Hypertriglyceridemic Rats
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1994
卷号：40
期号：6
页码：617-621
DOI：10.3177/jnsv.40.617
出版社：Center for Academic Publications Japan
摘要：Effects of skim milk and its fermented product by Lacto-bacillus acidophilus on plasma and liver triglyceride and cholesterol levels were examined in diet-induced hypertriglyceridemic rats. Male Sprague-Dawley rats at 4 weeks of age were fed a hypertriglyceridemic diet that contained 20% coconut oil, 17.5% fructose, and 17.5% sucrose for 14 days. The test diet was supplemented with either 20% skim milk powder or 20% powder of skim milk fermented by L. acidophilus SBT 2062. Hypertriglyceridemia was observed in the control group, but plasma cholesterol levels were not increased. Skim milk suppressed the elevation of plasma triglyceride levels, while its fermented product had no signifi-cant effect. Both dairy products prevented the elevation of liver trigly-ceride and cholesterol levels, but had no effect on plasma cholesterol levels.
