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  • 标题:Saccharification of Okara Fiber by Plant Dietary Fiber Hydrolases
  • 本地全文:下载
  • 作者:Masako MATSUO
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2004
  • 卷号:50
  • 期号:4
  • 页码:291-294
  • DOI:10.3177/jnsv.50.291
  • 出版社:Center for Academic Publications Japan
  • 摘要:In this paper, the saccharification process of okara fiber with pectinase, xylanase and cellulase was investigated as a preliminary attempt to effectively utilize okara fiber. The solubilization of okara fiber was raised in proportion to the number of enzymes used; that is, by a single enzyme, two enzymes and three enzymes, in that order. The saccharification of okara fiber was much more completed by a combination of pectinase, xylanase and cellulase than by using individual preparations. This multi-enzyme system liberated sugars equivalent to 80% of the original okara fiber by weight. Moreover the structure of okara fiber gradually disintegrated by hydrolytic reactions with pectinase, xylanase and cellulase in turns. These results suggest that the saccharification of okara fiber progresses by the cooperative action of pectinase, xylanase and cellulase.
  • 关键词:okara fiber;pectinase;xylanase;cellulase;saccharification
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