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  • 标题:Anti-Tumor Activity of Squid Ink
  • 本地全文:下载
  • 作者:Jin-ichi SASAKI ; Kunio ISHITA ; Yoshiaki TAKAYA
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1997
  • 卷号:43
  • 期号:4
  • 页码:455-461
  • DOI:10.3177/jnsv.43.455
  • 出版社:Center for Academic Publications Japan
  • 摘要:The anti-tumor activity of a new type of peptidoglycan isolated from squid ink was shown to have a cure rate of 64% for Meth A tumor from BALB/c mice. The ink delipidated in acetone, which con-tained the peptidoglycan at 0.1% (w/w), was administered to tumor-transplanted mice so as to examine the anti-tumor activity. One-fifth of the tumor-bearing mice was cured with 3 injections (1 mg/head) of the acetone delipidated squid ink or a prolongation of survival was observed in the treated animals. Heat treatment at 100°C for 10 min did not affect the anti-tumor activity of the delipidated ink, its potentiality being pre-served. The acetone-extractable fraction of the ink also brought about a similar cure rate for Meth A tumor. The delipidated ink enhanced the phagocytic activity of macrophages but no direct cytotoxicity was observed for the Meth A tumor cells. Hence it may be said that the anti-tumor activity of the delipidated ink was mainly due to the aug-mented cellular immunity in vivo.
  • 关键词:squid ink;delipidated fraction;anti-tumor activity;macro-phage activation;lipid fraction
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