首页    期刊浏览 2024年09月15日 星期日
登录注册

文章基本信息

  • 标题:Effects of Various Dietary Protein Contents on Vitamin A Status of Rats Exposed to Prolonged Immobilization through Suspension
  • 本地全文:下载
  • 作者:Sachiko TAKASE ; Toshinao GODA ; Hidehiko YOKOGOSHI
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1991
  • 卷号:37
  • 期号:5
  • 页码:443-452
  • DOI:10.3177/jnsv.37.443
  • 出版社:Center for Academic Publications Japan
  • 摘要:The investigation was carried out to clarify the effects of various dietary protein contents on vitamin A status of rats exposed to prolonged immobilization through suspension. A rat wearing a special jacket to which metal chains were attached, was suspended for 10 days as an analogy of simulated weightlessness. Five groups of suspended rats were fed on the diets containing various amounts of casein (5, 10, 20, 40 and 60, w/w%), while control group received the 20% casein diet. Through suspending animals, a decrease in body weight gain and increase in adrenal weights occurred. Serum albumin concentration of the suspended rats fed on the 10, 20, 40 and 60% diets were the same as that of the control rats. The suspended rats showed lowered serum retinol concentrations and elevated hepatic retinyl palmitate contents without noticeable differences between the diets. The hepatic retinol levels were not clearly affected. In the suspended rats, testicular levels of retinyl palmitate and retinol significantly decreased as compared with the control. These parameters' alterations did not relate to serum albumin concentration and were independent of dietary protein levels. The results suggest that stress state may cause suppression of releasing hepatic vitamin A, resulting in a lowered serum retinol concentration, being independent of nutritional status of protein.
  • 关键词:stress;prolonged immobilization;retinol;retinyl palmitate;dietary protein levels
国家哲学社会科学文献中心版权所有