标题：Effect of Milk Protein and Fat Intake on Blood Pressure and the Incidence of Cerebrovascular Diseases in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1987
卷号：33
期号：1
页码：31-36
DOI：10.3177/jnsv.33.31
出版社：Center for Academic Publications Japan
摘要：The intake of two milk protein-rich diets containing casein and whey protein attenuated the development of severe hypertension in stroke-prone spontaneously hypertensive rats (SHRSP), and extended their life span in comparison with SHRSP on a regular stock diet. Milk fat-rich diet intake reduced the incidence of cerebrovascular disease in SHRSP without a significant fall in blood pressure. These results suggest that certain milk components have a preventive effect on hypertension and cerebrovascular disease in SHRSP.
