期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1986
卷号：32
期号：5
页码：475-479
DOI：10.3177/jnsv.32.475
出版社：Center for Academic Publications Japan
摘要：Erythrocytes of vitamin E-deficient rats and normal rats were oxidized at 37°C by molecular oxygen using a free radical initiator. The erythrocytes were oxidized by a free radical chain mechanism with kinetic chain length considerably larger than 1 and resulted in hemolysis. Vitamin E suppressed both oxidation and hemolysis, but the extent of hemolysis was determined primarily by the extent of oxidation indepen-dent of the presence or absence of vitamin E.
