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  • 标题:STUDIES ON ENZYMIC FORMATION OF 5'-O-(α-D-GLUCOPYRANOSYL)-4-PYRIDOXIC ACID IN RAT
  • 本地全文:下载
  • 作者:Kenjiro TADERA ; Kyoden YASUMOTO ; Yoshihiro IZAWA
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1973
  • 卷号:19
  • 期号:2
  • 页码:145-150
  • DOI:10.3177/jnsv.19.145
  • 出版社:Center for Academic Publications Japan
  • 摘要:A new derivative of 4-pyridoxic acid was produced when 4-pyridoxic acid was incubated with homogenates of rat liver. The successful isolation procedures of the compound from the incubation mixture consisted of charcoal treatment and column chromatography on DEAE- and P-cellulose. The compound was obtained in colorless planeary crystals: mp, 253-255°C (decomp.). It was identified as 5'- O -(α-D-glucopy-ranosyl)-4-pyridoxic acid based on spectral data and acid hydrolysis results. The structure of the compound was verified by enzymic analysis using α- and β-glucosidases.
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