期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1973
卷号：19
期号：2
页码：173-182
DOI：10.3177/jnsv.19.173
出版社：Center for Academic Publications Japan
摘要：Pure linoleic acid hydroperoxides and their secondary degraded products have been used as radical and non-radical products of oxidized lipids to determine the mechanism of polymerization of proteins by oxidized lipids. The radical reaction effecting polymerization of proteins was found to be specific with proteins and the mechanism of polymerization involves the initiation of protein radical formation by hydroperoxides which in turn interacts to form polymers. The polymerization of proteins by the non-radical products may be attributed to the intermolecular carbonyl-amine cross-linking reaction.
