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  • 标题:SANDWICH ENZYME IMMUNOASSAY OF APROTININ
  • 本地全文:下载
  • 作者:TADAHIRO SHIKIMI
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:1982
  • 卷号:5
  • 期号:9
  • 页码:708-715
  • DOI:10.1248/bpb1978.5.708
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:Enzyme immunoassay, using the rabbit antiaprotinin Fab'-β-D-galactosidase complex and the rabbit antiaprotinin IgG-coupled polystyrene ball as a solid phase was used to measure sera levels of aprotinin. The least measurable amount of the aprotinin in the enzyme immunoassay was about 0.002-0.005 kallikrein inhibitor unit/ml. In the enzyme immunoassay of aprotinin in serum, the influence of serum on the assay was eliminated by using a buffer with gelatin as a sample diluent in the first step of the antigen and antibody reaction. Aprotinin level in the serum, as estimated by enzyme immunoassay correlated highly with levels obtained by hibition assay.
  • 关键词:aprotinin in serum
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