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  • 标题:THE BIOAVAILABILITIES OF ASPIRIN FROM AN ASPIRIN ALUMINUM AND AN ASPIRIN TABLETS AND THE EFFECTS OF FOOD AND ALUMINUM HYDROXIDE GEL
  • 本地全文:下载
  • 作者:NAHOKO KANIWA ; HIROYASU OGATA ; NOBUO AOYAGI
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:1981
  • 卷号:4
  • 期号:11
  • 页码:860-864
  • DOI:10.1248/bpb1978.4.860
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:The bioavailability of aspirin from an aspirin aluminum tablet was compared with that from an aspirin tablet in humans by determining total salicylate excreted in the urine. The effects of concomitant intakes of antacid or food on the bioavailability of aspirin were also investigated. The bioavailability of aspirin from an aspirin aluminum tablet was nearly 60% of that from an aspirin tablet. The low bioavailability of aspirin from an aspirin aluminum tablet was caused by slow release of aspirin from the aluminum complex, and not increased by concomitant intake of food. Intake of food, however, reduced both rate and extent of bioavailability of aspirin from an aspirin tablet, but dried aluminum hydroxide gel granules had no effect on the bioavailability of it.
  • 关键词:dissolution rate
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