摘要：For the purpose of detecting micro-quantity components in odorous fish meat, high-resolution gas chromatography-mass measurement was made, and tetralin was determined in fish meat, other than the components that had been recognized as the substances responsible for offensive odor in odorous fish. It is considered that tetralin does not act the main role as an offensive odor substance in the fish, because it is seldom detected but it is one of the notable components as new environmental pollutants.
关键词：offensive-odor fish;high-resolution gas chromatography-mass spectrometer;TIM chromatogram;tetralin;gass chromatography;naphtaline
