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  • 标题:食用タール色素中の塩素イオンと硫酸イオンの定量
  • 本地全文:下载
  • 作者:志村 博 ; 近盛 玲子 ; 寺島 敏雄
  • 期刊名称:Journal of Health Science
  • 印刷版ISSN:1344-9702
  • 电子版ISSN:1347-5207
  • 出版年度:1969
  • 卷号:15
  • 期号:6
  • 页码:346-350
  • DOI:10.1248/jhs1956.15.346
  • 语种:Japanese
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:

    The official method for the determination of Cl- and SO2-4 in food coal-tar dyes gave low results because of the adsorption of significant amounts of the ions on activated charcoal. Automatic potentiometric titration method, which the titration stopped automatically at a setting potential, was applied to the determination of Cl- in the dyes. The condition of electrode potential having a constant value at the end point was examined, and Cl- was automatically determined rapidly and simply with less than 1% error. SO2-4 in azo and triphenylmethane dyes was separated from the dyes by extraction with Amberlite LA-2 and determined with less than 2% error by chelate titration method with EDTA after adding excess barium nitrate. SO2-4 in Acid Red was directly determined with less than 2% error by chelate titration method using potentiometric end point detection, because it was found that the dye containing sulfonic acid groups in the molecule was not precipitated by Ba2+.

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