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  • 标题:ガスクロマトグラフィーによる魚肉ねり製品中のホルムアルデヒドの分析
  • 本地全文:下载
  • 作者:城戸 浩三 ; 作間 忠道 ; 渡辺 忠雄
  • 期刊名称:Journal of Health Science
  • 印刷版ISSN:1344-9702
  • 电子版ISSN:1347-5207
  • 出版年度:1980
  • 卷号:26
  • 期号:5
  • 页码:224-228
  • DOI:10.1248/jhs1956.26.224
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:In order to investigate the content of formaldehyde in fish-paste products, the determination of trace amounts of formaldehyde was studied. After the sample was steam-distilled to 1 l 2, 4-dinitrophenylhydrazone derived from formaldehyde was determined by gas chromatography. The recovery of the overall performance of this method was 80.0% for the fortification to kamaboko. The detection limit was 0.05 ppm of formaldehyde. The present method was successfully applied to the analysis of a trace amount of formaldehyde in commercial fish-paste products. The formaldehyde concentrations in tempura, kamaboko and chikuwa were 1.6-9.4 ppm, 1.6-3.6 ppm and 1.1-3.8 ppm, respectively. The sample having the highest concentration, 9.4 ppm, included a fragmentary cuttlefish.
  • 关键词:formaldehyde;fish-paste products;formaldehyde-2, 4-dinitrophenylhydrazone;steam-distillation;FID gas chromatography
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