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  • 标题:Investigations on Food Poisoning Caused by Ordinary Putrefaction. VI. Effect of Biogenic Amines on Kidney Histaminase.
  • 本地全文:下载
  • 作者:Makoto Hayashi
  • 期刊名称:Chemical and Pharmaceutical Bulletin
  • 印刷版ISSN:0009-2363
  • 电子版ISSN:1347-5223
  • 出版年度:1955
  • 卷号:3
  • 期号:1
  • 页码:17-20
  • DOI:10.1248/cpb1953.3.17
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:Effect of biogenic amines on the hog kidney histaminase was examined by the Warburg manometric technique and it was clarified that putrescine, cadaverine, agmatine, and γ-aminobutyric acid effected strong cross inhibition, arcaine and methylguanidine a strong inhibition, and trimethylamine and trimethylamine oxide effected a weak inhibition, while choline showed practically no effect. Phosphorylethanolamine and betaine, on the other hand, indicated a slight acceleration and tyramine and phosphorylcholine effected a strong acceleration.
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