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  • 标题:局方精製水の微生物学的調査研究
  • 本地全文:下载
  • 作者:梶村 計志 ; 坂上 吉一 ; 横山 浩
  • 期刊名称:Journal of Health Science
  • 印刷版ISSN:1344-9702
  • 电子版ISSN:1347-5207
  • 出版年度:1990
  • 卷号:36
  • 期号:5
  • 页码:455-460
  • DOI:10.1248/jhs1956.36.455
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:pH values and microbial colony forming unit (CFU) of JP 11 purified waters (8 samples) were studied. pH values of 8 samples tested were between 5.64 to 5.98. No bacteria were detected from 2 test samples for 3 months. A few bacteria were detected in another samples at immediately after preparation, and after 1 month microbial CFU in 3 sample increased remarkedly. The microbial CFU in these samples were 6.7×103-1.2×105 CFU/ml. Most bacteria isolated were gram negative rod after 1-3 month, and these were identified as Shigella sp. by using api 20NE system. Slight correlation between the increase of microbial CFU and the contents of total organic carbon (TOC) were found.
  • 关键词:purified water;microbial CFU;microbial CFU increase;microflora change;microbial CFU-total organic carbon content relationship
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