摘要：The phenomenon of a change in Japanese eating habits is evident from recent reports on nutrition. The excess of fat-energy ratio over 25%, the excess of daily sodium chloride intake over 10g, and the deficiency of dietary fiber intake are few of many obstacles to be overcome in improving national health. These dietary lifestyles are considered as reasons for the increase of lifestyle-related diseases among Japanese. Diabetes, one of such lifestyle-related disease, has reached pandemic proportions among the population and indications are that the number of cases will continue to rise. In young ages, generally, they also have the intake problems due to unbalanced nutrition and unusual taste etc. Particularly, the students (only female), who are 18-29 years old, desire to become slender and, therefore, take less nutrients than levels of the nutrient dietary allowance. Although the students in the dietitian training facility, who have the knowledge of foods, nutrition and dietetics, understand that a dietitian and a national registered dietitian should manage the public nutrition, some of them can't manage their self-nutrition. They will undergo pregnancy in future and therefore, should take care of their health and should not be too slim. In this study, we obtained information about dietary intake (nutrients and food intake) of the female students and examined the clinical examination during 1989 to 2001 (but can not measured clinical examination in 1989).
关键词：lifestyle-related disease;clinical examinations;nutrients and food intake;minerals
