摘要：Organotin levels in 29 so-called health foods were measured by FPD-GC. Butyltin compounds were detected in health foods made from oyster, seaweed, corb shell, snapping soft-shelled turtle and chlorella at levels of 8.7-43.0ng/g. Di- n -octyltin (DOT) was detected in health foods made from snapping soft-shelled turtle, oyster, seaweed and chlorella at levels of 11.7-124.2ng/g. Health foods made from oyster showed a decrease in total butyltin concentrations between 1991 and 1994. Diphenyltin (DPT) and triphenyltin (TPT) were not detected in any samples.
