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  • 标题:Sphingoglycolipid of Salt Resistant Yeast, Debaryomyces hansenii
  • 本地全文:下载
  • 作者:Toshikazu KAMIURA ; Ikuya YANO ; Hideki MORISHITA
  • 期刊名称:生活衛生
  • 印刷版ISSN:0582-4176
  • 电子版ISSN:1883-6631
  • 出版年度:1992
  • 卷号:36
  • 期号:2
  • 页码:89-94
  • DOI:10.11468/seikatsueisei1957.36.89
  • 出版社:Osaka Urban Living and Health Association
  • 摘要:Sphingoglycolipid, the characteristic components in higher organisms, have been isolated from a salt resistant yeast, Debaryomyces hansenii grown in a medium containig 0 to 2M NaCl. Acid hydrolysis of isolated glycolipid yielded fatty acids, long chain bases and glucose. The GC/MS analysis indicated that this lipid possessed a large amount of 2-OH·C18:0 as fatty acid and d-19:2 as long chain base.
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