出版社：Sveučilište u Rijeci, Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
摘要：Healthy food is made up of separate components in everyday nourishment. Under the term "to feed onself healthy" we understand well balanced daily meals which contain the necessary amount of protein, carbohydrates, fat, vitamins and minerals. Well balanced nutrition should not contain harmful substances which can cause a disorder of good physical and psychological health of men. The latest news on nutrition tells us that time is over, when "healthy" diet meant consuming as much food as possible. Now, the attention is focused upon a well balanced diet with previously established, exact quantities of fat, sugar, cholesterol and salt. Hotel business nowadays along with the standards in menus should add energetic and nutritional value of each meal, so as the customer could choose the food which will suit his sec, age, physical endurance, recreation and his health condition.
