出版社：International Medical Journal Management and Indexing System
摘要：In this study, weight loss during incubation, hatch weight and hatchability percentage of eggs stored from 0, 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10 days of Egyptian baladi local breed were examined. The effects of storage time on weight loss during incubation, hatched chick weight and hatchability percentage were estimated. It was determined that either immediate setting of fresh egg or prolonged storage duration affect significantly on the hatchability percentage (p
关键词：Key words: Egyptian baladi chicken; hatchability; and storage period
