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  • 标题:Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates
  • 作者:Dominique Turck ; Jean‐Louis Bresson ; Barbara Burlingame
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2017
  • 卷号:15
  • 期号:5
  • 页码:n/a-n/a
  • DOI:10.2903/j.efsa.2017.4779
  • 语种:English
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 摘要:Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide scientific and technical guidance for the preparation and presentation of applications for authorisation of infant and/or follow‐on formula manufactured from protein hydrolysates. This guidance document addresses the information and data to be submitted to EFSA on infant and follow‐on formulae manufactured from protein hydrolysates with respect to the safety and suitability of the specific formula and/or the formula''s efficacy in reducing the risk of developing allergy to milk proteins. The guidance will be further reviewed and updated with the experience gained from the evaluation of specific applications for authorisation, and in the light of future Community guidelines and legislation. The NDA Panel endorsed a draft of this scientific opinion on 14 December 2016 for public consultation. The draft document has been revised and updated according to the comments received, where appropriate.
  • 关键词:protein hydrolysates;infant formula;follow‐on‐formula;application;guidance;food allergy;milk proteins
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