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  • 标题:A Review on Potato (Solanum tuberosum L.) Production Situations in Ethiopia
  • 本地全文:下载
  • 作者:Helen Teshome Tesfaye
  • 期刊名称:Food Science and Quality Management
  • 印刷版ISSN:2225-0557
  • 电子版ISSN:2225-0557
  • 出版年度:2016
  • 卷号:57
  • 页码:32-35
  • 语种:English
  • 出版社:Food Science and Quality Management
  • 摘要:Ethiopia, with a population of about 81 million, is the second-most populous country in sub-Saharan Africa. Food insecurity is a major and ever worsening problem. Potato has been considered as a strategic crop by the Ethiopian government aiming at enhancing food security and economic benefits to the country as, potato has a high potential to supply a cheap and quality food within a relatively short period. Ethiopia is one of the principal potato producing countries in Africa. Central, Eastern, North-Western and Southern regions, constitute approximately 83% of the potato farmers in the country. Most of the available agricultural land is suitable for potato production.
  • 其他摘要:Ethiopia, with a population of about 81 million, is the second-most populous country in sub-Saharan Africa. Food insecurity is a major and ever worsening problem. Potato has been considered as a strategic crop by the Ethiopian government aiming at enhancing food security and economic benefits to the country as, potato has a high potential to supply a cheap and quality food within a relatively short period. Ethiopia is one of the principal potato producing countries in Africa. Central, Eastern, North-Western and Southern regions, constitute approximately 83% of the potato farmers in the country. Most of the available agricultural land is suitable for potato production. Keywords: Potato, Production, Ethiopia
  • 关键词:Potato; Production; Ethiopia
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