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  • 标题:Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit
  • 本地全文:下载
  • 作者:Zhaobo Lang ; Yihai Wang ; Kai Tang
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:2017
  • 卷号:114
  • 期号:22
  • 页码:E4511-E4519
  • DOI:10.1073/pnas.1705233114
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:DNA methylation is a conserved epigenetic mark important for genome integrity, development, and environmental responses in plants and mammals. Active DNA demethylation in plants is initiated by a family of 5-mC DNA glycosylases/lyases (i.e., DNA demethylases). Recent reports suggested a role of active DNA demethylation in fruit ripening in tomato. In this study, we generated loss-of-function mutant alleles of a tomato gene, SlDML2 , which is a close homolog of the Arabidopsis DNA demethylase gene ROS1 . In the fruits of the tomato mutants, increased DNA methylation was found in thousands of genes. These genes included not only hundreds of ripening-induced genes but also many ripening-repressed genes. Our results show that SlDML2 is critical for tomato fruit ripening and suggest that active DNA demethylation is required for both the activation of ripening-induced genes and the inhibition of ripening-repressed genes.
  • 关键词:DNA demethylase ; 5-mC DNA glycosylase ; DNA methylation ; epigenetic regulation ; gene silencing
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