首页    期刊浏览 2025年03月12日 星期三
登录注册

文章基本信息

  • 标题:Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers
  • 本地全文:下载
  • 作者:Miloslav Šulc ; Marie Eliášová ; Zora Kotíková
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2017
  • 卷号:35
  • 期号:3
  • 页码:223-228
  • DOI:10.17221/389/2016-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:The development of bioanalytical methods has become challenging due to sample complexity, requirements for method reliability, and speed of analysis with triple quadrupole LC-MS/MS used widely for the routine analysis of biological materials. The article presents the method development and validation results for pelargonidin and malvidin in potato tubers. The developed method uses a short C18 column, is able to measure all six common anthocyanidins, uses a binary mobile phase with acetonitrile and water both with added 1% formic acid, ESI ionisation in positive mode, 3-h hydrolysis with 2.7 M methanolic HCl at 90°C. For pelargonidin and malvidin, the method shows high recovery of 98–100%, intra-day repeatability of 6.7–17.9% (depending on the analyte and concentration level), uncertainty below 20%, and uses quadratic calibration.
  • 关键词:acid hydrolysis; method development; Solanum tuberosum L.
国家哲学社会科学文献中心版权所有