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  • 标题:MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
  • 本地全文:下载
  • 作者:T. Tedde ; S. Virgilio ; G. Chessa
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2012
  • 卷号:1
  • 期号:5
  • 页码:23-27
  • DOI:10.4081/ijfs.2009.5.23
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:A total of 29 samples of snails belonging to the species Helix aspersa, Helix aperta and Helix vermiculata were analysed for the presence of Salmonella spp. and Clostridium perfringens; Cadmium and Lead concentrations were determined by ICP-MS. One sample contained Salmonella sp.; Clostridium perfringens were not detected. The means of toxic metals (expressed as mg/Kg wet weight) were the following: Cd 0,995, Pb 0,274. Key words
  • 关键词:Food snails; Salmonella spp.; Clostridium perfringens; toxic metals.
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