文章基本信息
- 标题：MICROBIAL ECOLOGY OF PITINA
- 本地全文：下载
- 作者：M. Osualdini ; L. Iacumin ; D. Boscolo 等
- 期刊名称：Italian Journal of Food Safety
- 电子版ISSN：2239-7132
- 出版年度：2012
- 卷号：1
- 期号：4
- 页码：63
- DOI：10.4081/ijfs.2008.4.63
- 语种：English
- 出版社：PAGEPress Publications
- 摘要：The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety.
- 关键词：Fermented meat; microbiological attributes; meat safety
