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  • 标题:THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE
  • 本地全文:下载
  • 作者:D. Bove ; Y.T.R. Proroga ; V. Caligiuri
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2012
  • 卷号:1
  • 期号:6
  • 页码:43-47
  • DOI:10.4081/ijfs.2009.6.43
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:The Campania Region, in order to protect the Italian Mediterranean Buffalo, established a set of yearly official controls on all buffalo products manufactured in the Region. Our work demonstrates the effect of such a measure on the production of the mozzarella cheese of buffalo and that of the mozzarella cheese of buffalo campana, in favour of the commercialization of aliud pro alio.
  • 关键词:Mozzarella cheese; DOP buffalo mozzarella cheese; fraud.
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