文章基本信息

标题：A Simple Carrier for Freezing Difficult Food Samples in Preparation for Scanning Electron Microscopy
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作者：Allan-Wojtas, Paula
期刊名称：Food Structure
出版年度：1990
卷号：9
期号：1
页码：10
出版社：Utah State University
摘要：A thin aluminum foil carrier allows several pre-shaped samples to be plunge-frozen simultaneously. The disposable, inexpensive, simple-to-make carrier allows effective freeze-fracture electron microscopy of troublesome samples.